Roasted Butternut Squash and Hummus Pizza
Hummus gives this creative pizza a boost of protein and serves as a fast, savory substitute for tomato-based sauce. We love the added sweetness that comes from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grater
- Pastry brush
- Baking sheet
- Oven
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb Pizza dough
- 1 bulb Shallots, sliced
- 6 oz Cheese, fresh mozzarella, grated
- for brushing on crust Oil, olive
- 1/2 cup to 3/4 cup Hummus (pick a neutral flavor)
- ~1 1/2 cups Leftover butternut squash, cubed
- 3 Tbsp Cheese, parmesan, grated
- 2 tsp Shallots, minced
- 1 Apples, sliced or chopped
- 1 1/2 Tbsp Vinegar, apple cider
- 1 tsp Honey
- 3 Tbsp Oil, olive
- 1/4 lb Spinach, baby
- 1/4 cup Walnuts
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