Rosemary Roasted Butternut Squash Pizza | Recipe Cart
The perfect pizza to welcome autumn and turn your average weeknight into something fun and stress free!
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Cooking tools:
- Oven
- Pizza stone
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1/2 pound pizza dough
- 2 tablespoons extra virgin olive oil
- ½ medium butternut squash, seeded, skin removed, and sliced
- 1 1/2 tablespoons Rosemary Herb Seasoning Mix
- 1 teaspoon honey
- 1 pinch red pepper flakes ((optional))
- 1/3 cup basil pesto
- 3 slices crispy bacon, crumbled
- 1 cup shredded whole milk mozzarella
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan or asiago cheese
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