Roasted Butternut Squash and Hummus Flatbread
This meal was originally a pizza with similar flavors (back in 2017), but we simplified things this time around and used flatbread instead of pizza dough. It's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cloves Shallots, diced
- 5 oz Cheese, fresh mozzarella, thinly sliced or grated
- 4 rounds Flatbreads (use any type like naan or pita bread)
- 1 Tbsp Oil, olive
- 1/2 cup Hummus (pick a neutral flavor)
- 3 Tbsp Cheese, parmesan (opt), grated
- 1 1/2 lbs Butternut squash, cubed
- 1 clove Shallots, diced
- 1 1/2 Tbsp Vinegar, apple cider
- 1 tsp Honey
- 3 Tbsp Oil, olive
- 1 Apples, sliced or chopped
- 5 oz Baby spinach
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