Fluffy Flatbreads with Nutty Sprinkles and Herb Dip | Rebel Recipes

Ingredients

• 150 g Self raising flour
• 1 tspn Baking powder
• 1 pinch Sea salt flakes
• 75 ml Water
• 2 tbsp Plant based yogurt
• 3 tbsp Sunflower seeds
• 1 tspn Coriander seeds
• 3 tbsp Sesame seeds
• 1 tspn Sea salt flakes
• 4 tbsp Extra virgin olive oil
• 3 tbsp The sprinkles
• Vegan feta
• Fresh herbs - thyme, coriander, mint
• Chilli flakes
• Sea salt flakes