Lamb Loin with Butternut Squash Hash – Spectrum
Savor lamb loin with a flavorful butternut squash hash and merguez sausage. Perfect for a special dinner, serves 4.
Ingredients
- 2 ea. Lamb loin, boneless
- 16 oz. Butternut squash, diced, blanched (see below)
- 4 oz. Merguez sausage, diced
- 4 oz. Romesco
- 4 oz. Brussel sprouts, leaves
- 1/2 cup Spectrum® Organic Extra Virgin Mediterranean Olive
- Salt and Pepper
- 16 oz. Butternut squash, diced
- 4 cups water
- 2 tsp salt
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