Lamb merguez sausage and butterbean stew | Recipes | Poppy Cooks

Lamb merguez sausage and butterbean stew | Recipes | Poppy Cooks

www.poppycooks.com

Let's warm up with a big bowl of lamb merguez sausage and butterbean stew and some crusty buttered bread. The winter food we all need.

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Ingredients

  • 2 lamb merguez sausages
  • 1 red pepper, chopped into 1 inch pieces
  • ½ a butternut squash
  • 1 tin butter beans
  • 300ml chicken stock
  • 4 leaves of cavolo nero
  • 1 tbsp butter
  • Salt, pepper and olive oil
  • 10fl oz chicken stock

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