Lamb merguez sausage and butterbean stew | Recipes | Poppy Cooks
Let's warm up with a big bowl of lamb merguez sausage and butterbean stew and some crusty buttered bread. The winter food we all need.
Ingredients
- 2 lamb merguez sausages
- 1 red pepper, chopped into 1 inch pieces
- ½ a butternut squash
- 1 tin butter beans
- 300ml chicken stock
- 4 leaves of cavolo nero
- 1 tbsp butter
- Salt, pepper and olive oil
- 10fl oz chicken stock
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