Citrus-Baked Pork Chops | American Diabetes Association
I made the citrus baked pork chops and they were on the dry side and could have been a little more tender.
Ingredients
- pork chops 6.00 lean
- center-cut
- lemon pepper 1.00 tsp salt-free
- olive oil 2.00 tbsp
- lemon 1.00 cut into six round slices
- ketchup 1.00 cup (preferably no-sugar)
- water 1.00 cup
- hot sauce 1.00 tsp hot pepper sauce
- salt 1.00 Dash salt
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