Rainbow Veggie Salad
Delicious Rainbow Veggie Salad with kidney beans, black beans, carrots, squash, zucchini, and Italian dressing—perfectly marinated for a healthy snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Vegetable brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 can red kidney beans (15.5 ounces, drained and rinsed)
- 1 can black beans (15.5 ounces, drained and rinsed)
- 3 carrot (scrubbed and sliced)
- 1 yellow squash (medium, washed and sliced)
- 1 zucchini (medium, washed and sliced)
- 1/2 cup light Italian dressing
- 1/2 teaspoon pepper
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