Beef Karahi Recipe

Ingredients

• 1 1/2 lbs beef (preferably boneless, cut into 1-inch cubes)
• 2 tablespoons ghee or cooking oil
• 4-5 medium tomatoes (finely chopped)
• 2 medium onions (thinly sliced)
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies (sliced lengthwise)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon roasted cumin seeds (crushed)
• 1 teaspoon coriander seeds (lightly crushed for freshness)
• 1 teaspoon garam masala powder
• 1/2 teaspoon black pepper powder
• 1 cup fresh cilantro leaves (chopped for garnish)
• 1-inch piece ginger (julienned for garnish)
• 2 teaspoons dried fenugreek leaves (kasuri methi – crushed for an earthy aroma)
• 4-5 tablespoons yogurt (adds creaminess, optional)