Chicken Karahi - Pungu’s Kitchen

Name: Chicken Karahi - Pungu’s Kitchen
Ingredients: chicken, cut into pieces (bone-in for better flavor): 1 kg (2.2 lbs); oil or ghee (clarified butter): 2 tablespoons; onion, finely sliced: 1 medium; green chilies, slit lengthwise: 2-3; ginger-garlic paste: 1 tablespoon; cumin seeds: 1 teaspoon; coriander powder: 1 teaspoon; red chili powder (adjust to taste): 1 teaspoon; turmeric powder: 1 teaspoon; Salt to taste; tomatoes, chopped: 2 large; garam masala: 1 teaspoon; Fresh coriander leaves (for garnish); lemon juice or 1 teaspoon vinegar: 1 tablespoon (optional)

punguskitchen.com

Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the “karahi” (a type of wok-like pan) in which it is traditionally cooked.

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