Tropical Fruit, Avocado, and Grilled Shrimp Salad - Gluten Free Recipes

Ingredients

• 2 ripe avocados, cut into wedges
• 6 servings Freshly ground black pepper
• 2 teaspoons coarse salt
• 59 milliliters chopped fresh cilantro
• 2 jalapeño peppers, minced
• 1 ripe mango, diced
• 158 milliliters extra-virgin olive oil
• 2 ripe papayas, diced
• 1 pineapple, diced
• 2 poblano chiles, cut into 1/4-inch strips
• 1 red onion, thinly sliced
• 1 roasted red bell pepper, cut into strips
• 1 roasted yellow bell pepper, cut into strips
• 79 milliliters sherry wine vinegar
• 30 larges shrimp, peeled and deveined