Caroline Taylor’s Braised Eggplant Bao Buns | Homegrown Goodness
Caroline Taylor’s recipe for braised eggplant bao buns is packed with flavour for the whole family and celebrates the beautiful silkiness of the eggplant.
Ingredients
- 360g all-purpose flour
- 20g skim milk powder
- 4g baking powder
- 5g instant dry yeast
- 35g white sugar
- 40ml vegetable oil and more for greasing dough
- 200g warm water
- 14 squares of baking paper (10cm x 10cm)
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