Eggplant 'Pulled Pork' Bao Buns – Misfit Garden

Ingredients

• 2 eggplant / aubergine
• Drizzle of olive oil
• Salt and pepper
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1.5 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 1 tbsp miso paste
• ½ tsp garlic powder
• 4 bao buns
• 1 small carrot, shredded
• 1 capsicum, thinly sliced
• bunch of coriander
• 1 tbsp mixed sesame seeds
• ½ cucumber, thinly sliced
• 2 tbsp spicy mayo