Red wine and raspberry brownies | New World
These deliciously indulgent brownies combine the best of both worlds, dessert and a glass of red! Rich fudgy centres and pockets of raspberry make these brownies an ultimate end-of-day treat.
Ingredients
- 200g + 50g dark chocolate, chopped
- 100g butter, cubed
- 1 ¼ cup Pams brown sugar
- 3 eggs
- 1 ⅔ cup Pams plain flour
- ½ tsp salt
- ½ cup Pams frozen raspberries
- ½ cup red wine like Garnacha or Tempranillo
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