Chile con Queso Recipe: How to Make It
We make our chile con queso recipe with a melty blend of cheeses for a smooth, rich and creamy dip. It’s great as an appetizer dip or as a drizzled topping on nachos.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 to 2 garlic cloves, minced
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons cornstarch
- 1 cup whole milk
- 2-1/2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Tortilla chips
- Optional: Chopped tomato, sliced jalapeno pepper, and minced cilantro
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