Lemon bundt cake recipe | Sainsbury`s Magazine

Ingredients

• 250g soft butter, plus extra to grease
• 2 tbsp fine dried breadcrumbs (or plain flour)
• 300g golden caster sugar
• 4 large eggs
• 225g self-raising flour
• 1 tsp baking powder
• zest and juice of 1 lemon
• 1 tsp vanilla bean paste or extract
• a splash of whole milk
• pared zest and juice of 1 lemon
• 250g icing sugar, sifted
• herb sprigs, such as rosemary or thyme
• chocolate mini eggs