Lemon Bundt Cake Recipe by Tasty | Samsung Food App

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup unsalted butter, 2 sticks, room temperature
• 2 cups granulated sugar
• 1 teaspoon kosher salt
• 3 large eggs, room temperature
• 2 tablespoons lemon zest
• ¼ cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup whole milk
• nonstick cooking spray, for greasing
• ½ cup granulated sugar
• 2 cups powdered sugar, sifted
• 3 tablespoons lemon juice
• 1 lemon, zested