Citrus Apple Pie | Just A Pinch Recipes
Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown. Preheat the oven to...
Ingredients
- ## PIE FILLING
- 4 large Granny Smith apples (3 cups diced)
- 2/3 cup(s) granulated sugar
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) corn starch
- 1 1/4 cup(s) water (could use part orange juice for more intense flavor)
- 1 teaspoon(s) orange or lemon zest (or half each)
- 1 teaspoon(s) apple pie spice
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) butter (to place on top of pie)
- ## PIE CRUST
- 2 cup(s) all-purpose flour
- 1 cup(s) packed brown sugar
- 1/2 cup(s) quick oats
- 3/4 cup(s) butter, melted
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