Pan-Roasted Rabbit with Fresh Herbs Recipe
Pan-roasted rabbit marinated two days in brandy, red wine, juniper berries, and fresh herbs, then braised with chicken stock and served over wilted spinach and beet greens. A classic French farmhouse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rabbit
- brandy
- wine
- olive oil, extra-virgin
- garlic
- thyme
- savory
- rosemary leaves
- marjoram
- oregano
- bay leaves
- juniper berries
- salt
- black pepper
- stock
- arrowroot flour
- water
- roast beef
- spinach
- beet greens
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