Rabbit In Juniper-honey-white Wine Sauce Recipe
Wash the meat and dab dry. Coarsely crush juniper berries and peppercorns and add to the meat with oil. Season with salt and mix well.
Keywords
- Autumn
- very easy
- roast
- Meat
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Rabbit (approx. 1.3 kg) cut into pieces by the butcher
- 4 Juniper berries
- 1 TABLESPOON Peppercorns
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 200 g Pearl onions
- 3 Branches of rosemary
- 2 TABLESPOONS Honey
- 200 ml White wine
- 200 ml Vegetable broth
- 800 g Potatoes
- 7-10 Tbsp Pepper
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