Moroccan Couscous (Large Sharing Couscous) | olivemagazine

Ingredients

• 2 tbsp olive oil
• 2 tbsp ghee or unsalted butter
• 1 large onion diced
• 2 tomatoes grated or finely chopped
• 1¼ tsp ground turmeric
• 1¼ tsp ground ginger
• small pinch saffron (optional)
• bunch of coriander tied with kitchen twine
• 1 litre of vegetable stock
• 1 small cabbage cut through the base into 8cm wedges
• 2 sweet potatoes peeled and cut into 6cm wedges
• 2 large carrots peeled, halved lengthwise and cut crosswise into 7cm pieces
• 2 turnips peeled and cut into 3cm pieces, or parsnips, peeled and cut into 5cm pieces
• 2 courgettes cut into 2.5cm rounds
• 400g tin of chickpeas drained and rinsed
• 500g couscous
• 2 tbsp unsalted butter