Moroccan Couscous - Nutrition Naturally
Experience the nutrition and flavor of Moroccan Couscous with lean lamb, hearty vegetables, and a fiery twist. Perfect for a satisfying dinner.
Ingredients
- check 1 kg lean stewing lamb or 400 g lamb, 250 g beef and ½ chicken
- check 2 onions, chopped
- check 60 g chick peas, soaked overnight or tinned
- check 2 turnips, quartered
- check 2 large carrots, sliced
- check 2 tablespoons olive oil
- check Salt and black pepper
- check ¼ teaspoon ground ginger (optional)
- check ¼ teaspoon saffron (optional)
- check 500 g or more couscous or quinoa (if avoiding gluten)
- check 60-120 g raisins
- check 3 courgettes, sliced
- check 120 g fresh shelled or frozen broad beans
- check 2 tomatoes
- check A bunch parsley, finely chopped
- check A bunch coriander, finely chopped
- check Cayenne or chilli pepper
- check 1 teaspoon paprika
- check 3 tablespoons butter
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