Chicken Sausage Rice Cooker
Bring comfort food to the next level with this Chicken Sausage Rice Cooker recipe—a one-pot wonder that’s hearty, flavorful, and ridiculously easy to make. Perfect for busy weeknights or lazy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
- Slotted spoon
Ingredients
- 300 g boneless chicken thighs
- 2 pcs Chinese sausage (lap cheong) or Pinoy sweet sausage
- 2 garlic cloves
- 1 thumb-sized ginger
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 cup cornstarch
- ½ tsp white pepper
- 2 cups jasmine or long-grain rice
- 2 cups chicken broth
- 1 tsp sesame oil
- 1 tsp soy sauce
- 2 tbsp fried shallots
- 2 tbsp chopped spring onions
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