Garden Couscous with Garlic Scape Pesto Recipe | One tomato, two tomato

Ingredients

• For the couscous:
• 1 c burdock stem, peeled & diced
• 1/2 c fresh shelled peas or diced snap peas
• 1/2 c green onions, chopped
• 1/2 c baby fennel, chopped, or regular fennel, diced
• 1/2 c baby turnip, chopped
• 1 c couscous
• 1 3/4 c water
• 1/2 lemon
• 2 tbs olive oil
• salt, pepper to tasteFor the pesto:
• 1 c garlic scapes, chopped
• 1/2 c toasted almonds
• 1”x1” strip lemon peel
• 1/4 c olive oil
• 3-4 tbs water
• salt & pepper