Smoked Chicken Fajita Crunchwraps Recipe | Fiesta Spices

Ingredients

• 2 lbs. boneless skinless chicken thighs (approximately 6 thighs)
• 1/4 cup Fiesta Fajita Seasoning
• 2 tbsp butter
• 2 tbsp Fiesta Mesquite Fajita Seasoning
• 2 cups Mexican-style shredded cheese
• 1 large sweet onion, sliced into ¼ inch strips
• 1 green bell pepper, sliced into ¼ inch strips
• 1 red bell pepper, sliced into ¼ inch strips
• 1 medium ripe avocado, diced
• 1 beefsteak tomato, diced
• 3 cups shredded iceberg lettuce
• 6 extra-large flour tortillas
• 6 crunchy tostada shells (can substitute crunchy taco shells, broken in half)
• 1/4 cup vegetable oil