West Coast Teriyaki Salmon with Wasabi Mayonnaise - alive magazine
4 – 4 oz (125 g) salmon filets, skinless and boneless Teriyaki Marinade 1/2 cup (125 mL) orange juice 3 Tbsp (45 mL) low-sodium soy sauce 2 cloves garlic…
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Ingredients
- 4 - 4 oz (125 g) salmon filets, skinless and boneless
- 1/2 cup (125 mL) orange juice
- 3 Tbsp (45 mL) low-sodium soy sauce
- 2 cloves garlic, chopped
- 1 1/2 Tbsp (25 mL) ground ginger (or 2 tsp/10 mL fresh ginger, grated)
- 1 tsp (5 mL) water
- 1/2 Tbsp (7 mL) wasabi powder
- 1/4 cup (60 mL) reduced-fat mayonnaise
- 1 Tbsp (15 mL) onion, finely chopped
- 1/2 cup (125 mL) sesame seeds, toasted
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