Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
Crispy Chicken Thighs with "Creamy" Jalapeño Salsa - Perfectly crispy thighs and a zesty jalapeño salsa from Rick Bayless. FacebookPinterestTwitterPrint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablepoons vegetable oil
- 4 bone-in, skin-on chicken thighs
- 3 or 4 knob onions or green onions, cut into 1/2-inch slices
- 3 garlic cloves cut into 1/2-inch slices
- 3 fresh jalapeno chiles , stems removed
- 6 whole garlic cloves
- 1 cup olive oil
- Juice x of one lime
- Salt
- A few sprigs cilantro
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