Babka with Chocolate or Orange Jam Filling - ByLena.com
Chocolate Babka is a Polish origin sweet bread, I was a bit sceptical about the syrup part, but actually it's this which makes the difference, I would even say this is the secret. The sweet bread is...
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Ingredients
- ● Milk 175 ml
- ● Active dry yeast 10 g or 20g fresh yeast
- ● White flour 530 g
- ● Sugar 200 g 100g for the dough and 100g for the syrup
- ● Egg 3 pieces
- ● Salt 1 tsp
- ● Vanilla Extract 1 tbsp
- ● Butter 210 g 150g for the dough and 60g for the chocolate filling
- ● Dark chocolate 90 g
- ● Powdered sugar 50 g
- ● Cacao powder 20 g
- ● Water 100 ml
- ● Jam 100 g orange or appricot/peach and, optionally, almond flakes or other nuts
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