Babka with Chocolate or Orange Jam Filling - ByLena.com

Babka with Chocolate or Orange Jam Filling - ByLena.com

www.bylena.com

Chocolate Babka is a Polish origin sweet bread, I was a bit sceptical about the syrup part, but actually it's this which makes the difference, I would even say this is the secret. The sweet bread is...

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Ingredients

  • ● Milk 175 ml
  • ● Active dry yeast 10 g or 20g fresh yeast
  • ● White flour 530 g
  • ● Sugar 200 g 100g for the dough and 100g for the syrup
  • ● Egg 3 pieces
  • ● Salt 1 tsp
  • ● Vanilla Extract 1 tbsp
  • ● Butter 210 g 150g for the dough and 60g for the chocolate filling
  • ● Dark chocolate 90 g
  • ● Powdered sugar 50 g
  • ● Cacao powder 20 g
  • ● Water 100 ml
  • ● Jam 100 g orange or appricot/peach and, optionally, almond flakes or other nuts

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