Babka from Treasured Polish Recipes for Americans by Polanie Club

Babka from Treasured Polish Recipes for Americans by Polanie Club

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Mix butter and sugar in large mixing bowl. Add salt to egg yolks and beat until thick. Add to sugar and butter mixture. Add yeast softened in ¼ cup lukewarm water. Add lemon rind and cinnamon. Add...

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Ingredients

  • ½ teaspoon cinnamon
  • ¼ cup chopped almonds
  • 1 teaspoon salt
  • 4 cups flour
  • ¼ cup lukewarm water
  • ½ cup soft butter
  • 4 egg yolks
  • ½ cup sugar
  • 1 cake yeast
  • 1 cup milk, scalded
  • Grated rind of 1 lemon
  • 1 egg yolk, beaten
  • 1 cup white raisins
  • 2 tablespoons water

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