Poached Chicken and Giardiniera Salad - Lidia

Ingredients

• 1 whole chicken (2 1/2 to 3 pounds)
• 2 fresh bay leaves
• Kosher salt
• 1 carrot, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 1/2 cup fresh Italian parsley leaves, coarsely chopped, a handful of the stems reserved
• 2 cups giardiniera, drained and chopped
• 1 cup drained marinated artichoke heart quarters
• 1 pint grape tomatoes, halved
• 2 heads frisee, torn into bite-sized pieces
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar