Roast Bolar Blade Beef With Mustard And Red Wine
Skip to main content Skip to footer Instructions - Preheat oven to 160°C (140°C fan-forced). Brush beef with half the oil. Season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Nonstick skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1.2 kilograms Beef bolar blade roast
- 2 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 6 Pickling onions peeled, halved
- 4 sprigs Thyme extra leaves, to serve
- 2 cups Beef stock 500ml
- 1 cup Dry red wine 250ml
- 2 large Sweet Potatoes scrubbed, cut into batons
- Steamed snow peas to serve
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