Cajun Spiced Beef Bolar Blade Roast
PROVENIR| Cajun Spiced Beef Bolar Blade Roast: A delicious, tender roast seasoned with Cajun spices and cooked to perfection on the barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Grill
- Roasting pan
- Aluminum foil
- Carving knife
- Cutting board
Ingredients
- 1.2 kg Beef bolar blade roast
- 2 tbsp Cajun seasoning
- 2 small sweet potatoes scrubbed, cut into wedges
- 250 250 Green beans trimmed
- 3 Truss tomatoes cut into wedges
- 1 large Avocado diced
- ⅓ cup Sour cream
- Zest and juice of 1 lemon + extra wedges to serve
- Parsley leaves to serve
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