Dabo – Ethiopian Milk and Honey Bread

Name: Dabo – Ethiopian Milk and Honey Bread
Total time: 210 min
Ingredients: 30 grams fresh or 12 grams (or 4 and 1/4 teaspoons) Gefen Instant Yeast; 60 milliliters (1/4 cup) warm water; 125 grams (1/3 cup) + 1 tablespoon runny honey, such as Manischewitz Honey; 1 teaspoon ground cardamom; 1 teaspoon Gefen Ground Cinnamon; 1 teaspoon Gefen Allspice or other ground allspice; 10 grams (1 and 3/4 teaspoons) salt; 250 grams (1 cup + 1 tablespoon) warm milk; 75 grams (1/3 cup) melted butter; 525 grams (4 and 1/4 cups) bread flour – can use wheat flour or gluten free (1-to-1 substitute); 1 free range egg, beaten; 1 tablespoon salt; 1 tablespoon milk; 1 tablespoon water; 1 teaspoon fennel or sesame, optional

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This traditional Ethiopian bread was a nostalgic connection to the ancestral homeland. Originally baked in a round clay pot covered in the burning

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Ingredients

30 grams fresh or 12 grams (or 4 and 1/4 teaspoons) Gefen Instant Yeast
60 milliliters (1/4 cup) warm water
125 grams (1/3 cup) + 1 tablespoon runny honey, such as Manischewitz Honey
1 teaspoon ground cardamom
1 teaspoon Gefen Ground Cinnamon
1 teaspoon Gefen Allspice or other ground allspice
10 grams (1 and 3/4 teaspoons) salt
250 grams (1 cup + 1 tablespoon) warm milk
75 grams (1/3 cup) melted butter
525 grams (4 and 1/4 cups) bread flour – can use wheat flour or gluten free (1-to-1 substitute)
1 free range egg, beaten
1 tablespoon salt
1 tablespoon milk
1 tablespoon water
1 teaspoon fennel or sesame, optional