Ethiopian Honey Bread II Recipe - Ingredients and Steps
Try out this delicious Ethiopian honey bread II recipe made with milk, coriander, water, cloves, honey, cinnamon, egg, salt, butter, yeast, flour and raisins. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Bread machine
- Measuring cup
- Measuring spoon
- Airtight container
- Oven
- Toaster oven
Ingredients
- 1/2 cup milk
- 2 tsp coriander
- 3 tsp water
- 1/2 tsp cloves
- 6 tsp honey
- 1/2 tsp cinnamon
- 1 egg
- 1 tsp salt
- 3 1/2 tsp butter
- 1 1/2 tsp yeast
- 3 1/4 cups flour
- 1/3 cup raisins
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