Ethiopian Honey Tart
Photo by Sivan Roshiano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 3 tablespoons powdered sugar
- Pinch of kosher salt
- 7 ounces cold unsalted butter, cut into cubes
- 2 egg yolks
- 4 egg yolks
- 5½ tablespoons honey
- 4 tablespoons cornstarch
- 2½ cups heavy cream
- ¾ cup sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground cardamom seeds
- Flaky sea salt
- Fresh oregano blossoms or hyssop leaves
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