Classic Sweet and Sour Pineapple Meatballs - Canadian Beef

Classic Sweet and Sour Pineapple Meatballs - Canadian Beef

canadabeef.ca

Classic Sweet and Sour Pineapple Meatballs using Canadian Beef. Oven-roasted for convenience, this dish is perfect for cold weather and kid-friendly meals in minutes. Serve with rice or noodles.

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Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Oven
  • Stove
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 lb ( 500 g) medium ground beef
  • 1 egg, beaten
  • 1 tbsp Dijon mustard
  • ½ cup EACH milk and dry breadcrumbs
  • ¼ tsp salt
  • 1 can (398 mL/14 oz) pineapple chunks
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • ¼ cup brown sugar
  • ¾ cup ketchup
  • 1 tbsp vegetable oil
  • 1 sweet green pepper, seeded and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ½ tsp EACH salt and freshly ground pepper
  • ¼ cup minced fresh parsley (optional)

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