Homemade Sweet and Sour Meatballs with Pineapple Stir Fry
Juicy beef meatballs tossed with bell peppers, onions and pineapple in a tangy homemade sauce, perfect served over steamed rice for a quick weeknight dinner.
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Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 tablespoons green onions, finely chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Cooking oil spray
- 1 tablespoon vegetable oil
- 1 medium orange, yellow, or red bell pepper, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1 cup pineapple, canned or fresh, cut into 1-inch pieces
- 1 cup sweet and sour sauce, homemade or store-bought
- 1 tablespoon green onions, finely chopped
- 1 teaspoon white sesame seeds (for garnish)
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