How to make the best Malpua Recipe With Suji And Maida (Fluffy & Soft)
Master a rare regional classic! Learn how to make the best authentic Bengali malpua recipe with suji and maida for a soft, fluffy festive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 1 cup Sooji Rawa (also called fine semolina )
- 2 cups Maida
- 2 tbsp Sugar
- 1 tbsp Fennel seeds
- Dessicated coconut
- 1/2 tsp Baking soda
- 2 cups Milk
- Oil (for deep fry)
- 4 cups of water
- 2 cups of Sugar
- Desiccated Coconut
- Red cherries
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