Tomato and Seafood Penne

Ingredients

• 7 oz (225 g) whole wheat penne or linguine
• 2 tsp olive oil
• 3 shallots, chopped
• 2 leeks, (white and light green parts only halved lengthwise and thinly sliced crosswise
• 3 cloves garlic, minced
• 2 cups (500 mL) no-salt-added canned diced tomatoes
• 1 tsp dried oregano
• Pinch each hot pepper flakes, salt and pepper
• 6 oz (170 g) frozen scallops, (about 10) thawed and halved
• 6 oz (170 g) frozen jumbo shrimp, (about 8) thawed, peeled, deveined and cut in half lengthwise
• 6 cups (1.5 L) packed baby spinach
• 1/3 cup (75 mL) grated parmesan cheese
• 1/4 cup (60 mL) chopped fresh basil
• recipeIngredient ends