Veggie Noodles with Greek Yogurt Alfredo Sauce - Recipes | Pampered Chef US Site
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Cooking tools:
- Spiralizer
- Colander
- Pot
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 large zucchinis, ends trimmed, cut into halves or thirds
- 1 medium sweet potato, peeled, ends trimmed, cut in half
- 1 oz (30 g) fresh Parmesan cheese (1/4 cup/50 mL grated)
- 1 tbsp (15 mL) butter
- 2 garlic cloves, pressed
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) gluten-free cornstarch
- 1/2 cup (125 mL) milk
- 3/4 cup (175 mL) 2% plain low-fat Greek yogurt
- 3/4 cup (175 mL) shredded Italian cheese blend or shredded mozzarella cheese
- 1 plum tomato, seeded and chopped
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