Lightened Up Alfredo Sauce with Zucchini & Yellow Squash Noodles
Zucchini and yellow summer squash noodles are quick and easy to make then sautéed in a light Alfredo sauce for this easy meatless meal. It’s perfect for summer
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Cooking tools:
- Spiralizer
- Peeler
- Skillet
- Stove
- Mixing bowl
- Whisk
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 4 cups zucchini noodles
- 2 cups yellow summer squash noodles
- 1 cup plain Greek yogurt (2%)
- 1 cup unsweetened almond milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon arrowroot powder
- 1/4 cup fresh chopped parsely
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