Peruvian Grilled Steak Recipe | Steak Salad | Barcelona Cookbook

Ingredients

• 1 cup balsamic vinegar
• 3/4 cup soy sauce
• 1 teaspoon honey
• 1 pinch red pepper flakes
• black pepper (freshly ground, to your taste)
• 2 plum tomatoes (peeled and seeded, firm flesh chopped)
• 1 red bell pepper (seeded, cored and thinly sliced)
• 1 green bell pepper ( or poblano, seeded, cored and thinly sliced)
• 1/2 jicama (peeled and julienned preferably with a mandoline))
• 1/2 cucumber (julienned (preferably with a mandoline))
• 1/2 red onion (thinly sliced)
• 4 pieces skirt steak (8 ounces each, trimmed of excess fat)
• kosher salt
• black pepper (freshly ground)
• 2 heads romaine lettuce (coarsely chopped)
• 1/2 lemon (juiced)
• 3 tablespoons olive oil (extra-virgin)
• Fresh cilantro sprigs (for garnish)