Sam’s Persimmon-Hickory Nut Bread
Sam's Persimmon-Hickory Nut Bread | Indigenous, Southeastern U.S., 4 servings, 375°F bake time—enjoy fall's sweet treat with traditional Native American flavors.
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Ingredients
- 3 1/4 cup Flour, All Purpose, Enriched, Bleached
- 1 1/2 cup Hickory Nut Meats*
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 1/2 tbsp Cinnamon
- 1/2 tbsp Powdered Ginger
- 3 medium eggs**
- 1 1/2 cup maple syrup
- 1 3/4 cup persimmon pulp
- 1/2 tbsp Vanilla extract
- 3/4 cup coconut oil†
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