Grandma's Hickory Nut Cake

Name: Grandma's Hickory Nut Cake
Ingredients: 2/3 cup butter, softened -; 2 cups sugar -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/8 teaspoon salt -; 1 cup 2% milk -; 1 cup hickory nuts, chopped (reserve a few halves for garnish) -; PENUCHE FROSTING: -; 1/2 cup butter, cubed -; 1 cup packed brown sugar -; 1/4 cup 2% milk -; 2 cups confectioners' sugar -

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Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk...

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