Crunchy Tilapia Tacos with Avocado Crema - ASC North America
Crunchy Tilapia Tacos with Avocado Crema – Perfectly baked tilapia in taco shells, topped with creamy avocado dressing and fresh veggies. Enjoy sustainable seafood in a delicious new way!
Ingredients
- 9 hard shell tacos, for crunchy coating
- 2 tsp taco seasoning
- 1 lb ASC labeled tilapia fillets, thawed if frozen
- 8 flour tortillas
- 1/2 avocado, pitted and peeled
- 1/3 cup Mexican crema
- 1 to 2 chipotle peppers in adobo, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp lime juice
- 1 tsp fine sea salt
- 1 1/2 cups shredded green cabbage
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