Cheddar and Broccoli Soup - Recipes List
In a saucepan, soften the shallot and garlic in the butter. Add the ham and cook for 2 minutes. Sprinkle with the flour and nutmeg and cook for 1 minute, stirring constantly. Add the broth, cream and
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Ingredients
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 3 tbsp (40 g) butter
- 4 thin slices ham, finely chopped
- 1/4 cup (40 g) unbleached all-purpose flour
- 1 pinch ground nutmeg
- 3 1/2 cups (875 ml) chicken broth
- 1/2 cup (125 ml) 35% heavy cream or 15% cooking cream
- 1 tsp (5 ml) whole-grain mustard
- 2 1/2 cups (225 g) grated mild orange cheddar cheese
- 4 cups (1 litre) cooked broccoli florets
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