Broccoli Cheddar Soup - Jo Cooks

Ingredients

• 6 tablespoons butter (unsalted)
• 1 onion (chopped)
• 6 tablespoons all-purpose flour
• 2 cups half and half cream
• 6 cups chicken broth (low sodium)
• 1 teaspoon salt
• 1 teaspoon white pepper
• ¼ teaspoon nutmeg
• 1 head broccoli florets (about 1 lb)
• 1 cup velveeta (cubed *)
• 3 cups cheddar cheese (shredded)
• 2 tablespoons parsley (chopped)