Autumn Sheet Pan Sausages with Apples and Harvest Vegetables

Name: Autumn Sheet Pan Sausages with Apples and Harvest Vegetables
Total time: 60 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved ((about 4 cups)); 1 medium red onion cut into 1/2 inch-thick slices ((about 2 cups)); 4 cloves garlic minced ((about 4 teaspoons)); 3 tablespoons Dijon mustard (plus additional for dipping the sausages ); 2 tablespoons extra virgin olive oil; 1 tablespoon honey; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1 medium sweet-crisp apple, such as Fuji, Gala, Honeycrisp, peel-on, cored and cut into 1 inch cubes ((about 1 1/4 cups)); 12 ounces precooked apple chicken or apple turkey sausages, sliced into 1/2-inch-thick coins; 1 tablespoon chopped fresh thyme

www.lovethiscookbook.com

Autumn Sheet Pan Sausages with apples and harvest veggies—caramelized Brussels sprouts, sweet onions, and a mustard glaze for a flavorful main course perfect for fall.

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Ingredients

1 pound Brussels sprouts, trimmed and halved ((about 4 cups))
1 medium red onion cut into 1/2 inch-thick slices ((about 2 cups))
4 cloves garlic minced ((about 4 teaspoons))
3 tablespoons Dijon mustard (plus additional for dipping the sausages )
2 tablespoons extra virgin olive oil
1 tablespoon honey
1 teaspoon apple cider vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 medium sweet-crisp apple, such as Fuji, Gala, Honeycrisp, peel-on, cored and cut into 1 inch cubes ((about 1 1/4 cups))
12 ounces precooked apple chicken or apple turkey sausages, sliced into 1/2-inch-thick coins
1 tablespoon chopped fresh thyme