Skillet Peach Pie with "Grated" Piecrust
Don’t care to roll out pastry? Try this pie recipe: The dough is grated, just as you would grate a block of cheese, and spread over the fruit. Easy as, well, pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Grater
- Cast iron skillet
- Cooling rack
- Oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed light-brown sugar
- 6 medium peaches, halved lengthwise and pitted
- 1/2 cup coarsely chopped pecans
- 1 tablespoon sugar, for sprinkling
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