Peach Pie Recipe
This fruit pie, made with peaches, peach syrup and butterscotch sauce, is a sure winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Oven
- Rolling pin
- Pie dish
- Chef's knife
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Cooling rack
Ingredients
- Prepared pastry for single-crust pie
- 12 peach halves
- 1/4 cup syrup from peaches
- 3/4 cup brown sugar
- 6 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 1/8 teaspoon mace
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